| Gaststätte
Doctor Flotte |
Gräfstr. 87,
60487 Frankfurt am Main.
Tel.: 069 - 704595
Fax: 069 - 97783463
http://www.doctor-flotte.com/ |
 |
| Opening hours: Mon - Sun 06:00-02:00 |
| Number of draught beers: 4 |
| Number of bottled beers: 4 |
| Regular draught beers:
|
| Food: Snacks €2-8, Meals €8-14. Beer
€2.45 for 0.4 l. |
Frankfurt's last big beer pub (at least that's what their
website claims). In a turreted "Gründerzeit" building.
(Photo from Martin Zimmerman's
website http://www.martinzimmermann.de/)
A report from Steve Peck:
Just NW of the centre, near Bockenheimer Warter U-bahn station (U6 or U7).
A wonderful traditional boozer in a turreted "Gründerzeit" building. Lovely
unaltered interior: a single plain bar with wooden floor and high timber
dado; battened ceiling; cream and brown decor; old photos and bricabrac;
50s-60s pop musak. The serving counter is in two parts: a main square servery,
then a horsehoe-shaped extension, around which apfelwein-drinking locals
sit on stools. Behind the servery is a congested corrider leading to the
toilets and a hazardously-located dartboard. Highly recommended as a pub.
The Binding Pils is atrocious, however. |
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Public transport: |
| Drosselbart |
Eschersheimer Landstrasse 607,
60433 Frankfurt am Main.
Tel: 069 - 534 393
Fax:
Email:
http://www.drosselbart.net |
|
Opening hours: Summer:
Mon - Fri 12:00 - 14:30 and 16:30 - 23:00,
Sat 16:30 - 23:00,
Sun 12:00 - 23:00
Winter:
Mon - Sat 18:00 - 23:00,
Sun 12:00 - 14:30 and 18:00 - 23:00 |
| Number of draught beers: 4 |
| Number of bottled beers: 3 |
| Regular draught beers:
|
| Food: Snacks €3-5, meals €6-9. Beer €3.10 for
0.5l. |
| A beer garden that has been around since 1900. |
| Rating: |
Public transport:U-Bahn U1, U2, U3 station Weißer Stein
S-Bahn station Eschersheim |
| Klosterhof |
Weißfrauenstraße 3,
60311 Frankfurt.
Tel.: 069 - 91399000
Fax: 069 - 91399686
E mail: info@klosterhof-frankfurt.de
http://www.klosterhof-frankfurt.de |
|
Opening hours: Mon - Fri 11:30 - 01:00,
Sat-Sun & public holidays 17:00 - 01:00 |
| Number of draught beers: 4 |
| Number of bottled beers: 3 |
| Regular draught beers:
|
| Food: Snacks €4-8, meals €9-15. Beer
€3.40 for 0.5 l. |
A large pub and beer garden on the site of an old monastery.
It has two house beers specially brewed for it.
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Public transport: U-Bahn Willy-Brandt-Platz |
| Ginnheimer
Wirtshaus |
Am Ginnheimer Wäldchen 8,
60431 Frankfurt.
Tel.: 069 - 520 522
Fax: 069 - 517 249
E-Mail: info@waeldches.de
www.ginnheimer-wirtshaus.de |
|
Opening hours:
Mon - Thur 12:00 - 24:00,
Fri - Sat 12:00 - 01:00,
Sun & public holidays: 11:30 - 24:00 |
| Number of draught beers: 3 |
| Number of bottled beers: |
| Regular draught beers:
|
| Food: Snacks €4-8, meals €8-16. Beer
€2.80 for 0.4 l. |
A former brewpub which was famous for its Kirschbier (cherry
beer).
A report from Steve Peck:
"GINNHEIMER WIRTSHAUS is the new name for the WÄLDCHES-BRÄU
pub. This no longer brews, and there is no brewing equipment at the pub.
It does however have two "own-brand" beers brewed under contract: HELLES
KELLERBIER (NATURTRÜB) and DUNKLES URBRÄU. I tried the Dunkles which was
conventional and unexciting. The Kellerbier is pale yellow and cloudy.
Also on tap is Eder-Heylands BAVARIA HEFEWEIZEN. Cherry beer doesn't appear
on the main menu, but on a side menu they did advertise "WÄLDCHEN 8 BIER
& KIRSCH" - possibly beer with syrup? I tried asking the bar staff where
the beers were brewed, but they didn't speak English, and my German isn't
good enough to grasp what they said. The website indicates that they are
brewed by a small brewery in Bavaria. Opens ca.1200 daily."
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| Paulaner
am Dom |
Domplatz 6,
60311 Frankfurt.
Tel: 069 - 2097 6890
Fax: 069 - 2097 6891
Email: info@paulaner-am-dom.de
http://www.paulaner-am-dom.de/ |
|
| Opening hours: Mon - Sun 11:00 - 24:00 |
| Number of draught beers: 4 |
| Number of bottled beers: 6 |
| Regular draught beers:
|
| Food: Snacks €2-10, meals €8-19. Beer €3.30
for 0.5l. |
You can always count on Paulaner when you´re in a strange
german town and in urget need of Weisswurst. They seem to have a tied house
in every city worth the name.
Their Frankfurt outlet is a spacious, multiroomed affair in gleaming pine.
As the name suggests, it´s bang opposite the cathedral. Shouldn´t be too
much of a challenge to your navigational skills. Despite the presence of
some shiny copper vessels, this is not a brewpub. They, like the wooden
barrels are for decorative purposes only.
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Public transport: U-Bahn Römer. |
| Frankfurter
Haus |
Darmstädter Landstrasse 741,
63263 Neu-Isenburg.
Tel.: 06102 - 3 14 66
Fax: 06102 - 32 68 99
info@frankfurter-haus.de
http://www.frankfurter-haus.de/ |
|
| Opening hours: Mon - Sun 12:00 - 01:00 |
| Number of draught beers: 5 |
| Number of bottled beers: 2 |
| Regular draught beers:
|
| Food: Snacks €4-12, Meals €10-18. Beer
€ 3.30 for 0.5 l. |
A pub and beer garden in a large half-timbered building dating
from 1702. As well as beer, it also sells the local speciality Apfelwein,
a sort of still cider.
Located between Frankfurt and Darmstadt, but it's possible to reach by tram.
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| Zum
Gemalten Haus |
Schweizer Strasse 67,
60594 Frankfurt am Main.
Tel: 069 - 614 559
Fax: 069 - 603 1457
Email:
http://www.zumgemaltenhaus.de/ |
|
Opening hours: Tue - Sun 10:00 - 24:00,
Monday closed. |
| Number of draught beers: 0 |
| Number of bottled beers: 1 |
| Regular draught beers: |
| Food: Snacks €2-9, meals €5-11. Apfelwein
€1.60 for 0.3l. |
Traditional apfelwein pub in Sachsenhausen.
Here's a report from Lynda and Doug Smith:
"Don't let the entrance put you off which resembles a Transport Cafe
with glass sliding doors opening into a drinking corridor furnished with
basic plastic tables and chairs. This makes it look unpromising but offers
a refuge for smokers to partake of food and drink. Continue through to the
bar which is smoke free and mural heavy! This feels and probably is very
traditional with heavy wooden tables and the walls are lined with murals
of Frankfurt folk enjoying the local Apfelwein. The Apfelwein was easy to
drink (guess it's not very strong!) and the food both snacks and meals can
only be described as 'hearty'. The staff were friendly and efficient."
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